SAFFRON
Saffron is harvested by hand from the Crocus sativus flower, commonly known as the saffron crocus. The term “saffron” applies to the flower’s thread-like structures called stigma.While saffron’s origin is still debated, it most likely originated in Iran. There, it was revered for its medicinal properties. People would eat saffron to enhance libido,boost mood, and improve memory. Saffron is the most expensive spice in the world –with 1 pound (450 grams) costing between $500 and $5,000.The reason for its high price is its labor-intensive harvesting method, which makes its production costly.
GLOBAL MARKET DEMAND
- Saffron export shipments from India stood at 53.9K, exported by 2,819 India Exporters to 9,627 Buyers.
- India exports most of it’s Saffron to United States, United Arab Emirates and United Kingdom and is the largest exporter of Saffron in the World.
- The top 3 exporters of Saffron are India with 53,851 shipments followed by South Africa with 11,173 and Spain at the 3rd spot with 4,217 shipments.
SPECIFICATION
| Product Name | Saffron |
|---|---|
| Origin | Iran |
| Family | Iris family |
| Binomial name | Crocus sativus L. |
INGREDIENTS
Nutrients | Value |
| Energy in Calories | 5.77 |
| Carbohydrates (g) | 1.47 |
| Protein, grams (g) | 0.239 |
| Fibre (g) | 0.582 |
| Iron (mg) | 0.223 |
| Sugar (g) | 0.015 |
| Magnesium (mg) | 3.93 |
| Potassium | 322 mg |
Calcium (mg) | 10.2 |
| Phosphorus (mg) | 3.63 |
| Potassium (mg) | 30.6 |
| Phosphorous | 43 mg |
| Zinc | 0.26 mg |
| Copper | 0.129 mg |
| Manganese | 0.187 mg |
- A powerful antioxidant. Saffron contains an impressive variety of plant compounds.
- May improve mood and treat depressive symptoms. Saffron is nicknamed the sunshine spice.
- May have cancer-fighting properties.
- May reduce PMS symptoms.
- May act as an aphrodisiac.
- May reduce appetite and aid weight loss.
- Easy to add to your diet
