clove
PRODUCT DESCRIPTION
GLOBAL MARKET DEMAND
SPECIFICATION
INGREDIENTS
USES & BENEFITS
clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum . They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries.
GLOBAL MARKET DEMAND
In 2021,India exported $8.05M in Cloves. The main destinations of India exports on Cloves were United States ($2.36M), Canada ($833k), Australia ($434k), United Arab Emirates ($381k), and United Kingdom ($346k).
SPECIFICATION
| Product Name | Clove |
|---|---|
| Origin | Maluku Islands |
| Family |
Myrtaceae |
| Binomial name | Syzygium Aromaticum |
INGREDIENTS
| Nutrients Components | Value/100 grams |
| Carbohydrate | 61.21 g |
| Protein | 5.98 g |
| Fat | 20.07 g |
| Energy | 323 kcal |
| Fibre | 34.2 g |
| Calcium | 646 mg |
| Iron | 8.68 mg |
| Potassium | 1102 mg |
| Phosphorus | 105 mg |
| Magnesium | 264 mg |
| Sodium | 243 mg |
| Copper | 0.347 mg |
| Zinc | 1.09 mg |
| Selenium | 5.9 mcg |
| Manganese | 30.033 mg |
| Vitamin C | 80.8 mg |
| Riboflavin | 0.267 mg |
| Thiamine | 0.115 mg |
| Vitamin B6 | 0.590 mg |
| Niacin | 1.458 mg |
| Vitamin A | 530 IU |
| Vitamin E | 8.52 mg |
| Vitamin K | 141.8 mcg |
| Fatty acids, total saturated | 5.438 g |
| Fatty acids, total monounsaturated | 1.471 g |
| Fatty acids, total polyunsaturated | 7.088 g |
USES
- High in antioxidants.
- May help protect against cancer.
- Can kill bacteria.
- May improve liver health.
- May help regulate blood sugar.
- May promote bone health.
- May reduce stomach ulcers.